Bhatia Fabricators

A Tandoor Bhatti is a traditional clay or metal oven, typically used in South Asian cooking, designed for high-temperature cooking and baking, primarily of breads and grilled meats. The term "Bhatti" means "furnace" or "oven," so a Tandoor Bhatti specifically refers to a large, often industrial-scale tandoor furnace used in restaurants, catering, or commercial kitchens.

A Tandoor Bhatti is a traditional clay or metal oven, typically used in South Asian cooking, designed for high-temperature cooking and baking, primarily of breads and grilled meats. The term "Bhatti" means "furnace" or "oven," so a Tandoor Bhatti specifically refers to a large, often industrial-scale tandoor furnace used in restaurants, catering, or commercial kitchens.

A Coal Tandoor is a traditional clay or metal oven that uses coal as its primary fuel source to cook a variety of dishes, especially popular in Indian, Middle Eastern, and Central Asian cuisines. It is widely used for baking breads like naan and roti, roasting meats such as kebabs and tikkas, and cooking vegetables with a distinctive smoky flavor.